EFFO Sunflower Oil
EFFO Sunflower Oil
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EFFO Deep Fry Professional Cooking Oil is a 100% high-oleic sunflower oil developed for commercial and professional frying applications. Refined, deodorized, and winterized, it is engineered for high thermal stability, extended frying life, and consistent food quality.
With a high smoke point up to 445–500°F and strong resistance to oxidation, this oil delivers cleaner frying, improved flavor retention, and longer usability compared to conventional frying oils. Ideal for restaurants, catering operations, and foodservice professionals seeking efficiency, performance, and reliability.
How to Use
How to Use
- Open the carton by pushing and removing the marked cardboard sections as indicated on the box.
- Locate the inner bag spout (choke), pull it out, and dispense oil as needed.
- Use for deep frying, pan frying, grilling, baking, marinades, sauces, or dressings.
- After use, secure the spout tightly.
- When empty, remove the inner bag and recycle the cardboard packaging.
Ingredients
Ingredients
- High-oleic sunflower oil
- TBHQ
- Citric acid (to preserve freshness)
- Dimethylpolysiloxane (to prevent foaming)
Specifications
Specifications
- Oil Type: High-oleic sunflower oil
- Processing: Refined, deodorized, winterized
- Smoke Point: Up to 445–500°F
- Oleic Acid Content: >82%
- Trans Fat: 0 g per serving
- Cholesterol: 0%
- GMO Status: Non-GMO
- Country of Origin: Ukraine
- Intended Use: Professional frying and culinary applications
FAQ
FAQ
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