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Allyl Amyl Glycolate

Allyl Amyl Glycolate

BY PERFUMER'S CORNER

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Allyl Amyl Glycolate is a powerful fragrance ingredient known for its sharp, green, and pineapple-like character. It is widely used to create fresh, juicy fruit accords, especially pineapple notes. The material delivers strong impact even at very low concentrations. It adds brightness and a crisp green nuance to fruity and tropical compositions. Allyl Amyl Glycolate is commonly used in fine fragrances, personal care products, and flavor applications.

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  • Classification

    Chemical Name: Allyl 2-(pentyloxy)acetate (commonly referred to as Allyl Amyl Glycolate)

    CAS: 67634-00-8

    Molecular Weight: 206.24

    Molecular Formula: C₁₀H₁₈O₃

    Synonyms: AAG | Allyl Amyl Glycollate | Pineapple Ester | Allyl 2-(pentyloxy)acetate

  • Physical Properties

    Appearance: Colorless to pale yellow liquid.

    Melting Point: -20°C

    Boiling Point: 220-225°C

    Flash Point: 90-95°C

    Shelf Life: 2-3 years when stored properly

    Storage: Store in tightly sealed containers. Keep in a cool, dry, and well-ventilated place. Protect from heat, light, and air exposure

  • Odor Properties

    Odor Type: Fruity, green

    Odor Description: Strong pineapple, green, fruity, slightly metallic and sharp

  • Documentation